Even though Julia’s book, Mastering the Art of French Cooking is topping the best-seller list, a mere 48 years after it was first published, not everyone wants to take the time to make authentic French food. There are lots of simplified French recipes on bettycrocker.com. Just for the fun of it, we decided to test some for lunch and put them together in a couple of menus for you, thinkin...
Tags: French recipes, Mastering the Art of French Cooking, Roquefort and Toasted Walnut Salad, French Onion Soup, Strawberry-Banana Crepes, Crepes, Slow-Cooker Beefy French Onion Soup, Camembert with Balsamic Bell Peppers, French Appetizers, Cheese Straw Twists, Chicken Terrine