In one of the last deliveries from the CSA I joined for the summer, I found a stalk of Brussels Sprouts. According to the Food Lover’s Companion by Sharon Tyler Herbst and Ron Herbst, Brussels sprouts are said to have been cultivated in 16th-century Belgium. They are a member of the cabbage family and, resemble tiny cabbage heads. As you can see in my photo, many rows of sprouts gr...
Tags: roasted vegetables, Fall Harvest, Brussels Sprouts, Food Lover's Companion, Roasted Brussels Sprouts