It’s snowing (more than 15 inches of snow fell yesterday, where I live) and it’s cold outside—so what sounds good for dinner tonight? How about Cheesy Chicken-Tortilla Lasagna? Start by mixing together chopped tomatoes, cooked chicken, chopped green onions, and black beans. Next, spread 2 tablespoons enchilada sauce on bottom of 13x9-inch baking dish. Top with 8 corn tortilla halves. Spoon part of the chicken mixture over the tortillas, add some cheese and sauce (made by mixing enchilada sauce with ranch dip). Repeat layers. Here is how I plac...
Tags: lasagna, Cheesy Chicken-Tortilla Lasagna, enchilada sauce, refrigerated Southwest ranch veggie dip, chicken casserole, black beans, Old El Pasol Paso enchilada sauce, corn tortillas, Progressogresso black beans