I've been sorting through old recipe cards and getting hungry just reading them. One recipe for Bulgogi (grilled beef strips on skewers) was a favorite appetizer that I often made for friends. Another was a recipe for an Asian salad from an old restaurant in downtown Minneapolis, now closed. I decided to make a dinner one night, using some of these recipes. To round out the menu, I made a half recipe of Peanut Noodle Salad and still had some left for lunch, the next day. (I used up all of my green onions in the marinade and didn't have any to use in...
Tags: Asian Salad, boneless country ribs, bulgogi, Peantu Noodle Salad, recipe cards