As a food professional, I’m constantly trying to keep up with and predict food trends. Here’s one that I’m seeing everywhere. Banh Mi sandwiches are a new take on sub or hoagie sandwiches. They are made with baguette French bread or French rolls and filled with meatballs or layers of cold, sliced meats with lots of fresh fresh veggies ...
Tags: Bon Appetit magazine, Dorie Greenspan, sandwiches, Vietnamese food, banh mi sandwiches, Parade magazine