Andi Cooks - Betty Crocker

From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.

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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.

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Posts Tagged with "new orleans food"

Chicken Muffuletta
by AndiatBettyCrocker 3/7/2011 1:20:00 PM

I have New Orleans on my mind, since tomorrow is Mardi Gras Day. A speciality of New Orleans, muffuletta sandwiches originated in 1906 at the Central Grocery. These hoagie-style sandwiches start with a loaf of crusty Italian bread. The bread is split and filled with layers of cheese, deli meats and a mixture of chopped olives, celery, garlic, capers, olive oil and vinegar. Here is our version—a ...

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Tags: sandwiches, Mardi Gras, how to make a muffuletta sandwich, New Orleans food, olive salad for Muffuletta sandwiches, Chicken Muffuletta

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