On a cold winter night last week, I attended a cooking class taught by Chef Royal Dahlstrom at the Kitchen Window, a cookware store in Minneapolis. Eighteen other members of my church (I promised to put them on my blog post) also signed up for this special class. That's me, second from the right in the front row. We were divided into six teams and each team was given recipes to prepare a part of our dinner menu. Class Menu:Gazpacho Layered Salad with Roasted Pepper Vinaigrette Topped with a Broiled Mozza...
Tags: Kitchen Window Cooking School, Mascarpone Ice Cream