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AndiatBettyCrocker 9/15/2011 1:31:00 PM
I'm on vacation in Italy and will return on October 3rd. In the meantime, you can follow my travels on the itinerary below. Ciao!
If you suddenly get a craving for some Italian food after reading this, check out these Italian recipes.
ITINERARY: Lake Como, Rome, the Amalfi CoastDay 01: Saturday - Arrival in Rome.Welcome to Italy! Afte...
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Amalfi Coast, Italian recipes, Sorrento, traveling in Italy
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AndiatBettyCrocker 9/12/2011 3:41:00 PM
I’m getting ready to leave for a vacation in Italy this week. For me, part of getting for my trip is sampling some Italian recipes I’m been finding online and in cookbooks. My favorite so far, is the Spaghetti al Limone, published on 1/31/07 in a New York Times article, written by Marlena Spieler. How do you prepare for vacations?
Spaghetti al Limone
Prep Time: 45 minutes
1 lemon1 1/2 cups dry white wine 3/4 to 1 1/2 cups heavy cream, to taste1 pound spaghetti...
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Italian food, Italian recipes, spaghetti, Spaghetti al Limone
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AndiatBettyCrocker 9/8/2011 1:01:00 PM
Here's a fun, new way serve zucchini. Round out your menu with grilled pork chops and potatoes.
I've been looking for recipes for zucchini and summer squash because my friend Pat, has a garden full of them.
She had just harvested some zucchini when we showed up at her house for dinner and there was still lots of them left in her garden! ...
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zucchini recipes, Italian recipes, vegetable side dishes, La Cucina Italiana magazine, fresh zucchini
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AndiatBettyCrocker 8/22/2011 1:00:00 AM
I came home from the Minneapolis Farmers Market, last week, with a bag of new potatoes. I wanted to find a recipe to cook them that was either Italian or had some Italian seasonings in it. After looking at lots of recipes (online and in cookbooks), I discovered that many of the recipes used white wine instead of water for steaming potatoes. That sounded good to me and so, decided to try it.
One of my favorite Italian cookbooks is, The Italian Country Table, by Lynne Rossetto Kasper. This author’s version for cooking “patate nuo...
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new potatoes, Italian cooking, New Potatoes and Peas with White Wine and Rosemary, Farmers Market, Italian recipes, Lynne Rossetto Kasper, humming birds, The Italian Country Table
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