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jillbcooks 6/4/2010 5:34:00 PM
Tonight we are having some guests over for a Mediterranean feast. I am making Ina Garten’s grilled butterflied leg of lamb. We are serving olives, hummus and tabbouleh, and a variety of salads.
Last night I made a huge batch of pita bread for the buffet. If you’ve never made pita bread before, it is actually very easy. The ingredients are simple and probably on hand in your pantry: water, flour, salt, vegetable oil, sugar and yeast. This is my favorite recipe, ...
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pita, butterflied lamb, fresh pita, leg of lamb, Ina Garten, Mediterranean, grilled lamb
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AndiatBettyCrocker 10/22/2009 12:25:00 PM
10th edition, published in 2005
In a previous blog, I shared a list of 20 cookbooks that every cook should have. The list is a good one but one omission on the list in my opinion, is the Betty Crocker (big red) cookbook...
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Barefoot in Paris cookbook, Ina Garten, Julia Child, favorite cookbooks, Najmieh Batmanglij, Betty Crocker cookbook, Julia Child & Company cookbook, New Food of Life cookbook
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AndiatBettyCrocker 1/8/2009 6:00:00 AM
There are lots of ways to stay warm in the winter. You can wear warm clothes, stay indoors, put another blanket on your bed, drink warm beverages and eat hearty foods. One of my favorite cold-weather foods is Beef Burgundy (Boeuf Bourguignon, spelled the French way), which is a beef stew flavored with red wine. I’ve tried lots of versions of this recipe but recently discovered one in the Barefoot in Paris cookbook by ...
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Barefoot in Paris cookbook, Beef Stew, Boeuf Bourguignon, Ina Garten
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Heidi at Betty Crocker 5/28/2008 12:23:00 PM
As far as cake is concerned, I’m basically a from-the-box person. I grew up eating cake made from a mix and I have no complaints whatsoever. I would say that even if I didn’t work for a company that makes cake mix. I swear.
But then I read about ...
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Orange Chocolate Chunk Cake, Ina Garten
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