I’ve just been given a couple of jars of wildflower honey from my bee-keeing friend, Carol, who has been raising bees on her farm in Iowa for several years. That's Carol on the right with our friend Tom who is learning how to extract honey from the hives. With new jars honey in my cupboard, I started to look for ways to use it. Here is a honey-sweetened recipe that might go well on an Oktoberfest menu becasue the flavors seem so German to me due to the bacon, vinegar and noodles. You could even use spaetzle...
Tags: bee keeping, honey, Honey-Glazed Chicken and Carrots, Oktoberfest