by
AndiatBettyCrocker 10/26/2011 8:52:00 AM
In honor of Octoberfest, we decided to develop a recipe for stuffed pretzels. And because it is a German celebration, I used bratwurst and sauerkraut to make the filling for these wonderfully chewy, hand-held mini meals. They are delicious as a game-day snack with a cold beer or for a weekend lunch, served with your favorite mustard as dipping sauce.
They aren't difficult to make but shaping them can be a little tricky, the first time yo...
[Keep Reading]
Tags:
Octoberfest, German food, sauerkraut, Bratwurst and Sauerkraut-Stuffed Pretzels, light lunch, mini meal, game-day snack, Stuffed Pretzels, hand-held snack, bratwurst, Pillsbury refrigerated pizza crust
Send To A Friend
*Required
Send To:
separate multiple email addresses with commas
©2012 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy.
by
jillbcooks 9/24/2010 3:42:00 PM
This year is the 200th anniversary of the first Oktoberfest. I have never been to Oktoberfest in Germany, but I would love to go. I have been to Oktoberfest in Kitchener, Ontario, which is a large and well-known event. What I didn’t know about Oktoberfest is that it is not just a fall harvest festival, but was celebrated originally as a wedding reception.
On October 18, 1810, Crown Prince Ludwig of Bavaria married Princess Therese Saxony-Hildburghausen. A festival was held in Munich, Bavaria to celebrate their royal wedding. Like any wedding reception, the festival featured food, drink, dancing and fun. In addition, the festival also...
[Keep Reading]
Tags:
wedding cake, wedding anniversary, Oktoberfest, German food
Send To A Friend
*Required
Send To:
separate multiple email addresses with commas
©2012 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy.
by
AndiatBettyCrocker 10/16/2009 10:50:00 AM
In October, I get cravings for German food. Maybe that’s because it’s the time of year when my German grandmother would bake pork chops and sauerkraut, in a casserole, for dinner. When I was growing up, heating up the oven to make diner was also a nice way to make our house feel warmer on cool fall nights. (If you read my post on October 12th, you will know that “cool” fall weather around the Twin Cities this year means 20°F at night.)
Another reason to think about German food this time of year is because the original Oktoberfest occur...
[Keep Reading]
Tags:
Octoberfest, Bavarian Pork Chops and Sauerkraut, German food
Send To A Friend
*Required
Send To:
separate multiple email addresses with commas
©2012 General Mills, Inc. All Rights Reserved. This information will only be used
to send an email to your friend(s) and will not be saved. Please read our
Privacy Policy.