Blueberry Crunch(You can have this dessert ready for the oven in less than 10 minutes.) 1 pint fresh blueberries2 tablespoons granulated sugar2 teaspoons lemon juice1 teaspoon ground cinnamon½ cup quick-cooking oats¼ cup firmly packed light-brown sugar2 tablespoons all-purpose flour3 tablespoons butter, softenedWhipped cream or vanilla ice cream, if desired 1.Heat oven to 375F. Combine berries, sugar, lemon juice and ½ teaspoon cinnamon ...
Tags: Blueberry Muffins, Blueberry Crunch, Fresh Blueberries, Lemon-Blueberry Scones, Fresh Blueberry Almond Tart