When my friend Audrey, invited members of our French class over for dinner in her backyard, I could hardly wait for that night to arrive. We all volunteered to bring a part of the meal. Audrey made Lemon Chicken with Croutons, from the Barefoot in Paris cookbook by Ina Garten. The three chickens that she roasted over a bed of sliced ...
Tags: Blueberry-Almond Tart, Bon Appetit magazine, French Picnic, Roasted Chickens