As a food professional, I’m constantly trying to keep up with and predict food trends. Here’s one that I’m seeing everywhere. Banh Mi sandwiches are a new take on sub or hoagie sandwiches. They are made with baguette French bread or French rolls and filled with meatballs or layers of cold, sliced meats with lots of fresh fresh veggies ...
Tags: Bon Appetit magazine, Dorie Greenspan, sandwiches, Vietnamese food, banh mi sandwiches, Parade magazine
If you are reading this, you are likely reading other blogs too. It really amazes me how many blogs there are on culinary topics alone and they are all really quite different from each other. Some are written by well-known food professionals like:Dorie Greenspan click here Rose Levy Beranbaum click here Others are written by writers so clever, that I hear Heidi chuckling while she reads some of them, especially this one: ...
Tags: Dorie Greenspan, food blogs, Rose Levy Beranbaum