This simple recipe for grilled salmon is the perfect appetizer to bring to an outdoor party. Nearly everyone loves salmon and you can grill it ahead and then refrigerate it until serving time. It looks and taste delicious and I guarantee you will get requests for this recipe. I usually triple the recipe and start with about 1 ½ pounds of salmon fillet. If you have leftovers (and Jack and I always hope we do), you can use it in sandwiches or on a salad. Peppered Salmon With Dill-Caper Sauce Prep Time: 25 Min Start to Finish...
Tags: peppered salmon with dill-caper sauce, Dill-Caper Sauce, grilled salmon, cold appetizers, dill, appetizers for a crowd