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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Posts Tagged with "david lebovitz"

Berries and Orange Infused Vodka
by AndiatBettyCrocker 7/11/2011 11:41:00 AM

What did I do on my summer vacation? Well among other things, I tried out a recipe for making infused vodka while at our cabin last week. Since I was on vacation, I didn’t care to spend a lot of time in the kitchen, but this was so easy I had to try it. I got the idea for making this beverage from one of my favorite websites: David Lebovitz - Strawberry Vodka. I started with raspberry flavored vodka and added fresh strawberr...


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Tags: vodka, David Lebovitz, fresh strawberries, Berries and Orange Infused Vodka, raspberry vodka

Brownies are as American as……
by AndiatBettyCrocker 9/13/2010 12:15:00 PM

Ultimate Turtle Brownies This brownie recipe combines two American favorites: moist and chocolately brownies (click on: history of the brownie) with turtle candy (based on a famous American candy recipe wit...


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Tags: brownies, David Lebovitz, Hellmann's real mayonnaise, Ultimate Turtle Brownies, Betty Crocker brownie mix., peanut butter, Lipton Onion Soup mix, American recipes, American ingredients, history of the brownie, The sweet Life in Paris, turtle candy

Burrata Cheese
by AndiatBettyCrocker 7/12/2010 3:11:00 PM

Burrata cheese is a fresh Italian cheese filled with cream and pieces of mozzarella. When you cut it, the cream oozes out. I accidently poked one of the balls when I removed it from the package and so you can see some of the cream oozing out onto the plate. The balls are closed at the top with plastic twine. I purchased two balls of burrata in this plastic tub. The cheese balls were covered with water, and had to be drained before serving.  According to ...


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Tags: cheese, David Lebovitz, thenibble.com, BelGioioso Cheese Inc, Italian cheese, mozzarella, burrata

You Say Macaroon and I Say Macaron
by AndiatBettyCrocker 3/10/2010 8:06:00 AM

I promised to share my results with making French macarons (cookies) at home in a previous post. I’m trying to make authentic (and delicious) macarons and that's not so easy. Trust me. First of all, you have to know what you are looking for. For each macaron cookie, you need to use two merin...


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Tags: cookies, sandwich cookies, macarons, French macarons, David Lebovitz, Silpat baking sheets, battycrockerstore.com

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