While in Portland two weeks ago, I was invited to attend a dinner with demonstrations of grilling on Himalayan salt. This event was sponsored by Amnesia Brewing and The Meadow—a small store selling only salt, chocolate, wine and flowers, or as they advertise, “the basic elements of good living.” I watched ...
Tags: Mother's Day, Sur La Table, fiddlehead ferns, Amnesia Brewing, Mark Bitterman, Himalayan salt blocks, David Joachim, The Meadow, grilling on salt blocks, Salted: A Manifesto on the World's Most Essential Mineral, With Recipes, Andrew Scholss, Ten Speed Press