The most economical way Jack has found to buy a good cut of beef, is to purchase the entire tenderloin in a shrink-wrap package. Here is a butcher showing what a whole tenderloin looks like. On Saturday, Jack found a 7 ½-pound tenderloin at a butcher shop for only $4.99/pound. This is the best price we have ever seen for whole beef tenderloin. Over the summer, he was seeing them for $5.89/pound at Rainbow and $6.99/pound at Cub. This was also the largest one he has purchased, since they usually average around 3 ½ to 5 ½ pounds each...
Tags: Beef Tenderloin, Beef Stroganoff, Cutting up beef