At the Minneapolis Farmers Market last weekend, we purchased a bag full of very ripe tomatoes and lots of fresh basil to make a large platter of sliced, fresh tomatoes topped with slices of fresh mozzarella cheese and fresh basil leaves--an easy summer salad for a crowd. With the tomatoes and basil we had left over, I made Creamy Tomato-Basil Soup from the ...
Tags: fresh basil leaves, Fresh Tomatoes, Chunky Tomato-Basil Soup, Fine Cooking, Creamy Tomato-Basil Soup, immersion blender, Minneapolis Farmers Market