The Rojo Mexican Grill opened last night in St. Louis Park, Minnesota and Jack and I met friends there to check it out. Menu listings included: Appetizers, Cheese Crisps, Salads and Soups, Tacos, Enchiladas and Entrees. With only five or so choices under each, we found the shortness of the menu to be a little surprising for such a large, open and contemporary restaurant. We started with Fresh Guacamole, made with avocado, tomato, garlic, cilantro and lime. I really liked the nice, big chucks of fresh avocado that clu...
Tags: tacos, Chicken Ranch Tacos, Asian Tacos, Vegetarian tacos, Double-Layer Tacos, shrimp tacos, fish tacos, Rojo Mexican Grill, taco recipes