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AndiatBettyCrocker 6/11/2010 7:00:00 AM
While paging through some old issues of Bon Appetit magazines to make room in our bookcase for new ones, I ran across this mayonnaise ad.
The recipe for Hellmann's Smokin' Succulent Grilled Pork Chops looked good and since it took only six ingredients, we decided to try it. Jack spread the mayonnaise mixture on the pork chops.
Then, he went out to our deck (the sky looked amazing since ...
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Bon Appetit magazine, mayonnaise, grilled pork chops, chipotle chili powder, coleslaw
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AndiatBettyCrocker 3/1/2010 11:26:00 AM
As a food professional, I’m constantly trying to keep up with and predict food trends. Here’s one that I’m seeing everywhere. Banh Mi sandwiches are a new take on sub or hoagie sandwiches. They are made with baguette French bread or French rolls and filled with meatballs or layers of cold, sliced meats with lots of fresh fresh veggies ...
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Bon Appetit magazine, Dorie Greenspan, sandwiches, Vietnamese food, banh mi sandwiches, Parade magazine
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AndiatBettyCrocker 8/5/2008 1:53:00 PM
Ever since I was a college student, one of my favorite food magazines has been Bon Appetit—and it still is. I've been waiting to share a yummy summer dessert recipe for Strawberry Sundaes with Prosecco Sabayon with you (from the July 2008 issue) but decided to wait until it was no longer fo...
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Betty Crocker magazines, Bon Appetit magazine, Prosecco, Sabayon, Strawberry Sundaes
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AndiatBettyCrocker 7/15/2008 8:40:00 AM
When my friend Audrey, invited members of our French class over for dinner in her backyard, I could hardly wait for that night to arrive. We all volunteered to bring a part of the meal. Audrey made Lemon Chicken with Croutons, from the Barefoot in Paris cookbook by Ina Garten. The three chickens that she roasted over a bed of sliced ...
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Blueberry-Almond Tart, Bon Appetit magazine, French Picnic, Roasted Chickens
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