There are lots of ways to stay warm in the winter. You can wear warm clothes, stay indoors, put another blanket on your bed, drink warm beverages and eat hearty foods. One of my favorite cold-weather foods is Beef Burgundy (Boeuf Bourguignon, spelled the French way), which is a beef stew flavored with red wine. I’ve tried lots of versions of this recipe but recently discovered one in the Barefoot in Paris cookbook by ...
Tags: Barefoot in Paris cookbook, Beef Stew, Boeuf Bourguignon, Ina Garten