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AndiatBettyCrocker 10/17/2011 8:30:00 AM
I'm so happy it's pumpkin season, because it means that my friend Annie, will be making her delicious Argentinean Beef Stew in a Pumpkin. In fact, she made it last weekend and I ate two helpings! It's really a beef stew filled with lots and lots of veggies including: onions, tomatoes, green pepper, potatoes, sweet potatoes and corn. Plus you get to eat the cooked pumpkin, which tastes very much like butternut squash to me.
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Beef Stew, pumpkin, pumpkin stew, Argentinean Stew in a Pumpkin, 2 cans (11 oz) Green Giant® Niblets® vacuum-packed whole kernel corn, Progresso® beef broth, food for Halloween, cooking with pumpkins, fresh pumpkins, cooking pumpkins, fall meals
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AndiatBettyCrocker 1/3/2011 7:48:00 AM
The holidays are over now and we are all getting back to our routines. It’s still winter in Minnesota and really cold outside. The days are too short and the nights way too long. If this is sounding a bit dismal to you as it does to me, maybe you need a little Comfort—Food, that is.
Cooking can be comforting to those of us who really like to cook, and eating comfort food* is even better. Over the holidays I made Rustic Italian Chicken—a dish with all the ingredients for a "comfort meal" for me: tomatoes, chicken, pasta&...
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Beef Stew, chicken, Chicken Noodle Soup, meatloaf, Swiss Steak, comfort food, chili, Spaghetti and Meatballs, Chicken Pot Pie, Cheese Sandwiches., Pot Roast, Tuna Noodle Casserole, Tomato Soup, Rustic Italian Chicken, Chicken and Dumplings, slow -cooker meals, Fried Chicken, Mac and Cheese
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AndiatBettyCrocker 1/8/2009 6:00:00 AM
There are lots of ways to stay warm in the winter. You can wear warm clothes, stay indoors, put another blanket on your bed, drink warm beverages and eat hearty foods. One of my favorite cold-weather foods is Beef Burgundy (Boeuf Bourguignon, spelled the French way), which is a beef stew flavored with red wine. I’ve tried lots of versions of this recipe but recently discovered one in the Barefoot in Paris cookbook by ...
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Barefoot in Paris cookbook, Beef Stew, Boeuf Bourguignon, Ina Garten
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