Cheese Madeleines with Chives Bastille Day is a French national holiday which is celebrated on July 14th every year, similar to the July 4th celebration in the United States. It is the commemoration of the storming of the Paris Bastille in 1789, a citizens’ victory at the outset of the French Revolution. I’m a Francophile, and readily admit it. I’ve been hopelessly trying to learn to speak French for more years than I care to tell you but I haven’t given up yet. Cooking French food is much easier than trying learn to...
Tags: French food, macarons, chives, Madeleine pans, French Macaroons (Macarons) with Bittersweet Chocolate Ganache, classic French Steak au Poivre, Grilled Beef Tenderloin with Black Pepper Rub, Cheese Madeleines with Chives, Bastille Day