Every year for the last seven, employees in the Betty Crocker Kitchens (and from other departments that work closely with us) get together for an afternoon to bake and decorate cookies—lots and lots of cookies! This year, there were 45 of us who made enough goodies to fill: 80 cookie tins, 127 bags of gingerbread people, 15 bags of Chocolate Chex® Caramel Crunch and 40 boxes of candy (...
Tags: Christmas cookies, Peppermint Bark, Chocolate Chex® Caramel Crunch, Gingerbread Cutouts, Peanut Brittle, Baking for the holidays