Edamame Garden Salad
by
AndiatBettyCrocker
8/8/2011 4:05:00 PM
Use fresh produce from your garden or local farmers' market for this pretty and fresh summer salad. The edamame adds a nice green color a little protein to an otherwise ordinary side salad.
Edamame Garden Salad
1 cup frozen shelled edamame, thawed
4 cups baby greens
½ cup julienne carrots (from a 10-oz bag)
½ cup diced red bell pepper
¼ cup cucumber, halved lengthwise, seeded, and sliced
4 radishes, sliced
½ cup purchased vinaigrette or Asian salad dressing
1. Cook edamame as directed on package; drain and rinse with cold water.
2. Place 1 cup greens on each of four salad plates
3. Layer remaining ingredients except dressing over greens. Top with edamame.
4. Drizzle salad dressing over each salad.
4 servings
Tags:
salad, fresh produce, side-dish salad, edamame, Edamame Garden Salad, garden-fresh, farmer's market, summer produce, summer salad
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