These Easy French Dip Sandwiches are perfect to enjoy with friends when you are watching a football game together. Just turn on the slow cooker when you get up in the morning and add only three ingredients: beef brisket, onion soup mix and beef broth. Then, 8 to 10 hours later, you will have moist and delicious beef to pile into buns.
The Yummy Fries (in the photo above) are perfect to serve with the sandwiches. Make a double recipe of both the beef and the fries to serve to a crowd.
Yummy Fries
Prep Time: 10 Minutes
Start to Finish: 35 Minutes
1 bag (22 oz) frozen waffle potato fries
1/4 cup chopped fresh parsley
1 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
6 tablespoons ranch dressing
1. Heat oven to 450°F. Arrange fries in single layer on cookie sheet. Bake 17 to 23 minutes or until desired crispness.
2. Meanwhile, in medium bowl, mix remaining ingredients except ranch dressing. Add baked fries; toss to coat. Serve with dressing.
6 servings