Blake and Jack had busy morning at the cabin, last weekend. They removed some sod from under a tree in our front yard, added some paving stones in a ring around the base of the tree and then filled the ring with mulch. They are wearing their matching U.W. hats, just in case any Badger fans are reading this. (Both of Blake's parents are Madison grads.)
Around noon, they came in for lunch. Since Blake likes to “cook”, I waited for him to help me make some Crescent Dogs.
You need just three ingredients to make them.
Make a slit in each hot dog.
Fill the slit with strips of cheese.
Roll the cheese-filled hot dogs in Crescent Dough. Place them on a cookie sheet and bake them for 12 to 15 minutes.
Dig in.
Crescent Dogs
Prep Time: 10 Minutes
Start to Finish: 25 Minutes
8 hot dogs
4 slices (3/4 oz each) American cheese, each cut into 6 strips
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
3. Bake 12-15 min or until golden brown.
8 sandwiches