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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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New Apple Varieties
by AndiatBettyCrocker  3/19/2009 8:42:00 AM

I had apples on my grocery list last week and I usually don't spend too much time trying to decide which ones to buy. But, at my local supermarket, I noticed new varieties of apples I’d never heard of before like: Jazz, Pacific Rose and American Cameo. Have you heard of these apples?

I bought some of these apples and took them up to our cabin, last weekend, for a taste test.


Jazz Apples: The combination of Gala and Braeburn is red with yellow underneath, round, tart-sweet and very crunchy. This one was a little too tart for me but my daughter-in-law, Katie liked this one the most.


Pacific Rose Apples: Is a cross between Gala and a Splendor with a rosy pink to bright red, thin outer skin. The white flesh is sweet, crisp and juicy and it is often compared to the Fuji in flavor. This was my favorite of the bunch because it was sweeter than the Jazz and very juicy.


American Cameo Apples: Striped red (and a little brownish) with a cream background, they are supposed to have a perfect combination of sweetness and tartness, with the extra-crunchy flesh.  We found them to be very sweet with not much apple flavor and somewhat mealy.

We gave Blake the first slice that I cut from a Jazz apple and he seemed to like it a lot!

If you buy some of these apples, they would taste great in this Apple, Cheese and Toasted Walnut Salad.

Tags:  American Cameo Apples, Apple, apples, Cheese and Toasted Walnut Salad, jazz apples, Pacific Rose Apples

Comments (5)
5 Comments

Drizzzlee said:
Andi Blake does look like a Happy little guy! I have seen those apples in the store but...Have not tried them. I might now though. I grew up in Sebastopol, Ca. Apple orchards every where ,plus grapes ,cherrys,berrys. The Gravenstein Apple is my favorite but I can't get it year round . So I have to settle for Gala most of the year... Your salad looks delious I use apples in a lot of salads lettuce salads ,coleslaw, chicken salad ...I even put apples in with my cabbage,carrots and potatoes to go with my corned beef for St. Patty's Day meal I love reading your Kitchen Journal
3/20/2009 6:45:02 PM
ChefLori said:
I grew up eating McIntosh apples and those will always be my favorite...isn't it fascinating how many varieties of everything we see in stores these days? I love it! Oh, and by the way Andi--I know that apple, walnut and cheese salad pretty well now ;-)
3/21/2009 2:08:47 PM
frankiejo said:
Hi Andi! I'll try the first two...will probably agree with Katie as I like tart!
3/21/2009 9:34:52 PM
bizzeemom said:
I try to keep fresh apples available in my home year round. My family likes the sweet crunchy type like Gala or Fuji. On my last trip to the grocery store, Pink Lady apples were on sale. Since I had never had one, I bought some to try. They were incredibly sweet and crunchy. I did a little research and found they are a cross between the Golden Delicious and Lady Williams varieties. I will definitely buy this apple again. You know the old saying an Apple a Day...
3/23/2009 10:08:51 AM
Fossilman said:
My first taste of the Pacific Rose apple was two years ago-Its my apple of choice anymore. To bad its seasonal,I usually ate four apples a day when in season.Can't wait to try baking desserts with them for the sweet flavors.
6/1/2010 10:36:57 PM
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