From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Food Blogs
by AndiatBettyCrocker  10/10/2008 4:01:00 AM

If you are reading this, you are likely reading other blogs too. It really amazes me how many blogs there are on culinary topics alone and they are all really quite different from each other.

Some are written by well-known food professionals like:
Dorie Greenspan click here

Rose Levy Beranbaum click here

Others are written by writers so clever, that I hear Heidi chuckling while she reads some of them, especially this one: click here

At least one writes from France: click here

 Still others post so often (every 30 minutes or so!) we couldn’t possibly keep up with them: click here

One that Heidi reads is by a writer who decided to start cooking: click here

How often do you read food blogs? Which ones are your favorite?

Tags:  Dorie Greenspan, food blogs, Rose Levy Beranbaum

Comments (2)
2 Comments

falriva said:
Im new to baking stuff and open to very quick recipes as im disabled.
10/12/2008 5:59:47 AM
doodah said:
I'm looking for ideas on how to make a Jelly Fish shaped birthday cake for my daughter. My first attempt ended up looking like a giant spider!!! Help!!!
10/13/2008 1:23:27 PM
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