As the days grow shorter and our nights become cooler, many of us start to think about baking again. In fact, we sometimes refer to this as The Baking Season.
Not too long ago, I found Karen (our Test Kitchen Expert on flour) down in our kitchens baking up some great tasting recipes using whole wheat flour.
She put 12 newly developed recipes into a virtual cookbook for you online. To get the recipes for her Country Apple Streusel Cake, Whole Wheat Buttermilk Pancakes or Best Whole Wheat Oatmeal Raisin Cookies and more, click here.