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From everyday meals to special occasions, Andi's motto is: Keep it simple. Keep it fun. And, above all, keep it delicious.
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I've cooked my way through life: as a toddler, a college student, a newlywed, a mom and, now, a grandma.
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Chicken (or Turkey) Noodle Soup
by AndiatBettyCrocker  11/20/2007 8:31:00 AM

Last week, I came down with a bad cold--the kind that really slows you down. In fact, I stayed home from work one day since I didn't have enough energy to get dressed, much less drive to work. As I lay in bed, (I wasn't hungry at all, mind you) I thought about food because that's what I do. I would have loved to have had someone drop off a steaming pot of chicken noodle soup at my front door but I knew that wasn't going to happen. So, at around 2:00 pm in the afternoon, I finally got out of bed to heat up a can of Progresso Chicken Noodle Soup, which really hit the spot.

 

Here is a traditional scratch Chicken Noodle Soup recipe that you could make for someone who is sick. Believe me, they will really appreciate your efforts. Here's another idea--make this soup on Friday, using what's left of your turkey carcass and meat (instead of the whole chicken the recipe calls for).

 

 

Tags:  Chicken Noodle Soup, leftovers, Progresso, recipe, sick, turkey

Comments (1)
1 Comments

BettyWebSiteEditor said:
Andi - I had guilt pangs last Friday as our neighbors cancelled our restaurant dinner date because the husband was sick in bed with a bad cold. I decided if homemade soup is out of the question, then I should stock up on store soup. Why didn't I at least pour the contents of purchased soup in a nice glass jar, tie a ribbon on the jar with a get well greeting and walk next door! Don't let the guilties get you.
11/30/2007 10:32:08 AM
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