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I wanted to create a unique dessert to serve on St. Patrick’s Day. It was mainly because I was bored making the same old traditional desserts for this holiday.
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Betty's Kitchen Poll
What's your favorite way to eat potatoes?
In their original form: whole
Mashed (with Gravy!)
Covered with cheese and bread crumbs: Au Gratin
Mini Sticks: Julienne
Thinly sliced: Scalloped
Cubed and seasoned: Western
SEE RESULTS