Shanghai Chicken and Noodles

Turn leftover meat or chicken and any vegetables you have on hand into a delicious Asian noodle dish in under 30 minutes. The Betty Crocker experts show you how to create this versatile stir fry using five basic ingredients.

Get the recipe: Shanghai Chicken and Noodles

Write A Comment

Comments

1 - 1 of 1 Comments

MarieGroves said:	Posted: 9/23/2011 12:38 AM
This looks really good i would add some sliverd almonds with it and some minute rice, add 2 tb spoons of Chicken Boulion Powder, add some Soy Sauce to the water add some vegies frozen or fresh and mix up the rice and its ready in 5 minutes.. Enjoy and thank you for this reciepe cant wait to try it.. Marie Groves