These cupcakes are stuffed with a pecan pie filling and topped with whipping cream.
Filled cupcakes have become popular, but stuffed or overly-filled cupcakes are even better with more of the rich and gooey center! Here’s how to make cupcakes filled with pecan pie filling.
Scoop out the center of each cupcake with a melon baller.
Spoon the filling into the center of the cupcakes.
Really stuff the filling into the cupcakes so there is some on top.
To make the work less messy, you can use a disposable piping bag to press the filling into each cupcake. (But then you’ll have less to lick off of your fingers…so you decide!)
Pipe the frosting over the cupcakes and the filling.
If you are over-stuffing the cupcakes, why not pipe on lots of frosting, too?!