Mini Chocolate-Peanut Butter Pies

May 10, 2012

Is there any better flavor combo than chocolate and peanut butter? These mini pies are so delicious and so easy!

Contributed by: Jessica Walker
www.lilmissbossy.com

For me, nothing can beat the flavor pairing of chocolate and peanut butter. And I don't think you can go wrong with mini desserts because you can enjoy one with little guilt. (That is my mantra anyway!) So when I was given the task of coming up with a yummy dessert using new Cheerios® Peanut Butter flavor, there was no way I could do it without chocolate! That's how my Mini Chocolate Peanut Butter Pies were born.

Here is what you need…Cheerios® Peanut Butter, chocolate pudding, whipped topping, butter and peanut butter.

Let me show you how to make the crust. First, using a food processor (or your handy rolling pin and some muscle), crush the Cheerios.

Add melted butter and sugar; mix well.

Line your mini muffin pans.

Spoon 1 tablespoon cereal mixture into each muffin cup. (You can also use a small scoop for this job. Seriously, that's my favorite kitchen tool right now.). Press the mixture into the cups with the back of a spoon.

Mini Chocolate Peanut Butter Pies

Bake 7 minutes and then cool in the pan for 15 minutes.

Fold whipped topping into prepared chocolate pudding. Spoon 1 tablespoon pudding mixture into each cooled cup. Top each with whipped topping and drizzle with melted peanut butter.

They may be bite-sized, but these mini pudding pies are full of chocolatey flavor!

Mini Chocolate-Peanut Butter Pies

Blogger Jessica Walker from Little Miss Bossy shares a mini pie recipe that combines the flavors of chocolate and peanut butter…what could be better?

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GramRene said:	Posted: 5/10/2012 8:32 PM
I was looking for something new to take to our couples pinochle this Saturday and this looks perfect. I can't wait to try it. Sound delicious and easy indeed.