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Grilled Italian Sausages with Pasta and Vegetables
Grilled Italian Sausages with Pasta and Vegetables Average Rating:
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1 - 8 of 8 Reviews
Reviewed by: drentis Date Posted: 2/19/2009 8:47:52 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was a great recipe - very quick and yummy when I have 2 kids hanging on me while I'm trying to get dinner on the table. I used Barilla Plus pasta so it was a little healthier and also used fat free Italian dressing and turkey sausage. The leftovers were good also. My son ate the tomatoes too and he never eats his veggies! I'll definitely make this again.
 
Reviewed by: sajsunflower Date Posted: 2/6/2009 12:53:13 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I got home late from work didn't feel like cooking. Needing to go grocery shopping and all I had time to thaw was Italian sausage and this was the recipe that I found, whipped it up in 20 minutes and all I could say was WOW!!! My husband and I are in love with it...and he's a picky eater. Thank You so much. It's now a permanent one in my book.
 
Reviewed by: Peacerie Date Posted: 6/24/2008 5:24:10 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This was a great dinner! My husband loved it!I will be making it for our upcomming family reunion.
 
Reviewed by: laikanew Date Posted: 4/20/2008 3:44:27 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This recipe is so easy and so good, it is my regular menu rotation!! I use more pasta (1 lb.) and less Italian dressing, so it's less greasy. I also add fresh grated Parmesan at the end. This recipe is also good at room temperature or even cold, sort of like a pasta salad. I'm making it tonight. Yummy!
 
Reviewed by: missyny Date Posted: 3/2/2008 9:23:23 AM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
I made this last night and my husband loved it. I didn't cook on the grille, I cut the sausage up into bite size pieces and cooked it in a frying pan, I also cooked the peppers under the broiler because it is only 20 degrees here and I didn't want to cook outside. Came out great and my family loved it.
 
Reviewed by: buffalo mom Date Posted: 1/27/2008 3:17:33 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
my whole family loved this dish. it was very easy to make. i added red onion an zucchini. i will definitely make this again.
 
Reviewed by: MTmom Date Posted: 7/3/2007 7:58:14 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
Very good dish. Easy to prepare. I grilled some mushrooms along with the peppers. My husband suggested adding chicken along with the sausage next time. Definitely a keeper.
 
Reviewed by: Bri-n-Man'sMommy Date Posted: 6/12/2006 4:25:54 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This is so easy and oh so good!!!! My husband loves it! Even our picky 5 and 7 year old "gooble" it down!!! Whip up a fresh salad, and crusty bread. Quick, easy, good. . .what more can a busy working "Wife/Mommy" ask for!!!!
 

1 - 8 of 8 Reviews
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