| Reviewed by: nanigirl |
Date Posted: 9/26/2009 9:28:14 PM |
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Comments:
I made this coffee cake for my office, and since have been asked to make it many more times. I like the "brown" butter icing, it adds a new dimension to the taste. It'a an easy recipe to follow, and the end result is good. |
| Reviewed by: Cherylle |
Date Posted: 5/3/2009 6:48:15 PM |
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Comments:
I have tried this cake with and without the sour cream, with and without the frosting. I have also substituted with cream cheese and this cake always comes out wonderfully tasty. As I write I am baking the cream cheese version for my bible study group and I have no doubt that they will love it. So will you. |
| Reviewed by: Samlittlebell |
Date Posted: 8/10/2008 5:35:41 PM |
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Comments:
The best coffee cake I've ever had....I cheated a little though, I doubled the sour cream at my cousin's suggestion. She's brillant! |
| Reviewed by: nicole2 |
Date Posted: 5/18/2008 11:08:04 PM |
Rating:  |
Comments:
I made this over the weekend and it was all gone in two days. It was so good and my kids loved it and kept asking for more. I used whole wheat flour and light sour cream and it came out great. I will defenitly be making this one again. |
| Reviewed by: Marrry |
Date Posted: 2/28/2007 10:04:13 AM |
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Comments:
I love this receipe and have used it often. Could you Pleaseee make it possible to print your receipes in a 4x6 receipe form.Thank you. |
| Reviewed by: cougarMom |
Date Posted: 2/6/2007 11:53:45 AM |
Rating: |
Comments:
This cake was great! My husband raved about it. I used fat-free sour cream and walnuts instead of pecans. My husband loves the glaze, but I thought there was too much of it. It was decently thick even with 2 T. of milk. Next time I would make it thinner and not use so much, or just use powdered sugar sprinkled on top. I really like the layers of brown sugar filling, but next time I will do a better job of dividing the filling evenly- -this time I ended up with way to much at the end. I will probably make this again. |
| Reviewed by: Jennifer in NH |
Date Posted: 1/7/2007 6:00:34 PM |
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Comments:
This is the ultimate Coffee Cake. My husband's crew loves it so much I have to make them one at least twice a month (though if they had their way it would be at least twice a week). It's so easy to make, though messy and the taste is like no other. I add a bit more sour cream just to make it that much more moist. I like to make the icing without the butter but it's delicious either way. I have one baking in the oven as we speak. |
| Reviewed by: catsue73 |
Date Posted: 12/25/2006 10:40:29 PM |
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Comments:
I made this for Christmas and it was great. It was very tasty and everyone loved it. It was especially good with a cup of coffee or tea. |
| Reviewed by: Stacey L |
Date Posted: 6/19/2006 10:39:19 AM |
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Comments:
This is a great recipe. Very tasty and moist. I used 1/2 whole wheat flour and 1/2 regular flour. The cake is so sweet and good that I didn't make the frosting...I just sprinkled some powdered sugar on top. I will definitely make this again. |
| Reviewed by: Fanny Farmer |
Date Posted: 2/15/2006 2:12:17 PM |
Rating: |
Comments:
Very good! I used non-fat plain yogurt instead of sour cream to save calories; I could not tell a difference. I also used 1/2 whole wheat flour, and 1/2 white flour. The icing is the best!!! |
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