| Reviewed by: SaskieLynda |
Date Posted: 1/4/2009 4:45:01 PM |
Rating:  |
Comments:
This recipe is SO simple and SO good. I did the microwave version in the tips for less fuss. Warmed up leftovers would be excellent on baked potatoes as well or mixed into cooked rice for a creamy side dish. |
| Reviewed by: jeanniez |
Date Posted: 12/29/2008 10:11:01 AM |
Rating: |
Comments:
This Salsa Dip is so simple to make and very delicious. I have made this many times. It is great to serve for football games or any get together. |
| Reviewed by: Christina222 |
Date Posted: 1/23/2008 9:21:01 AM |
Rating: |
Comments:
This is so easy and so good. Use it for guests. |
| Reviewed by: Choo |
Date Posted: 9/17/2007 5:47:49 PM |
Rating: |
Comments:
So good the bowl was emptied fast and had to make another batch |
| Reviewed by: jeanniez |
Date Posted: 9/12/2006 7:30:15 AM |
Rating: |
Comments:
I have made this Salsa Dip many times and it is delicious. Everyone loves it. Will definitely be making it over and over again. |
| Reviewed by: burnacea |
Date Posted: 2/21/2006 12:27:46 PM |
Rating: |
Comments:
this is great, but I always use the Pace the Thicky&Chunky kind is great and if you use low fat cream cheese and baked Tostida Chips, it makes it even healthier, but still as good tasting. |
| Reviewed by: trish |
Date Posted: 1/26/2006 10:40:51 AM |
Rating:  |
Comments:
this is an excellent dip especially for our "Mexican Night" which is usually once a week.I usually make two types, one (hot salsa) for us grown ups and the other mild for the kids.The leftovers are gone by the next day or two! |
| Reviewed by: mel |
Date Posted: 1/26/2006 9:16:13 AM |
Rating: |
Comments:
Also good cold - just whip up (softened) cream cheese w/ the salsa w/ an electric beater & serve! |
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