| Reviewed by: sauvage |
Date Posted: 10/26/2008 12:50:01 PM |
Rating:   |
Comments:
Very good. I had to be creative to make the sauce though. Used a powdered Lemon sauce (that I found in the prepackaged seasonings section) and added basil to that. Worked well. Reheated well also. |
| Reviewed by: sioux57bee |
Date Posted: 1/2/2008 10:46:23 AM |
Rating: |
Comments:
This is a very simple and quick lunch or supper recipe for any day of the week. With all the various vegetables, flavor is not sacrified! |
| Reviewed by: GPMotherof4 |
Date Posted: 11/24/2007 1:12:01 AM |
Rating: |
Comments:
this was a really great dinner, my kids evan ate it and they are VERY PICKY. I couldnt find any lemon basil sauce so i used a pack of Lemon stiry fry mix and i just added the basil in and it turned out fantastic. I have made this a bunch of times and i cant get enough of it. Very Impressive:) |
| Reviewed by: wordyone |
Date Posted: 4/20/2007 5:40:28 PM |
Rating: |
Comments:
This sounds very good, but I can't make it due to the high carb count, the high sodium count and the high calorie count per serving. |
| Reviewed by: Mcooker |
Date Posted: 12/5/2006 4:50:43 PM |
Rating: |
Comments:
This was a pretty good dish. I'm not a big stir-fry person but I liked it and most importantly my kids BOTH liked it. I'll be making it again, I'm sure. |
| Reviewed by: carolyn |
Date Posted: 2/28/2006 10:00:49 AM |
Rating: |
Comments:
Recipe was tasty. However, brown rice took longer to cook than 30 minutes. Because I am a culinary arts instructor, I am always looking for simple recipes to demonstrate to my classes. I try out these recipes at home first with my 16 yr. old son, an aspiring chef. |
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