| Reviewed by: babetoto |
Date Posted: 10/12/2009 6:06:12 PM |
Rating:  |
Comments:
This is absolutely perfect. Used green and black olives and a little less olive oil. I took it to a party and everybody wanted the recipe. It was good served with a little cream cheese with it on a cracker or thin slice of Italian bread |
| Reviewed by: nypets |
Date Posted: 12/21/2008 2:20:27 PM |
Rating: |
Comments:
Outstanding! I chose to use a mix of green and black olives. I agree with reducing the amount of oil; I used approximately 2 1/4 tablespoons instead of 3. Using the food processor makes this incredibly easy. Flavor is superb! |
| Reviewed by: Ingrid987 |
Date Posted: 12/12/2008 3:14:05 PM |
Rating:  |
Comments:
Definitely use a food processor (used a blender when I did it and, over the course of 3 batches, got textures ranging from muddy to very chunky). Also might want to cut back on the oil a bit but you can make that call as you blend it. The flavor is phenomenal and this got rave reviews from the olive fiends at my dinner party. Rosemary offers a delightful flavor kick. |
| Reviewed by: chow |
Date Posted: 2/10/2007 12:22:23 PM |
Rating: |
Comments:
Delicious blend of flavors. A food processor would allow more texture; blender makes more of a paste if not careful. I would mix the chopped red pepper right into the mixture to add a fresh flavor contrast. We all loved it. |
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