| Reviewed by: jacqui B |
Date Posted: 8/16/2009 10:43:02 PM |
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You can not go wrong with this!!! 4 hrs in the crock works well with baby backs. |
| Reviewed by: Tanya Jo |
Date Posted: 10/22/2008 9:16:56 AM |
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I have been making this recipe for years now. I originally got the recipe from the Betty Crocker recipe magazine and have been making it at least once a month since then. My family loves this recipe and it's so easy to prepare. We have always had an issue with the ribs falling off the bone trying to get to the grill, but read some reviews and next time I will cool before removing from crock pot, hope that makes it easier. |
| Reviewed by: Donna-Leigh |
Date Posted: 6/27/2008 8:02:36 AM |
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Very succulant. Watch when opening slow cooker, tho. Extremely hot. |
| Reviewed by: MsMona |
Date Posted: 5/12/2008 9:11:14 PM |
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I cooked these over the weekend and they were a hit. I did alter it a little. I cooked the ribs in a slower cooker for 6 hours and then finished them off on the grill outdoors for the remaining 2 hours. Best ribs ever. I will only use this technique for ribs from now on. My family is still raving about this one. |
| Reviewed by: loved this recipe |
Date Posted: 1/25/2008 5:36:37 AM |
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This is a great recipe. My family and I loved it. It was very easy to make and took hardly any preparation. My kids want me to make it every week now. |
| Reviewed by: Robin D. |
Date Posted: 7/26/2007 7:21:06 AM |
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These ribs come out so tender - I have to shorten the time in the crockpot so that they don't fall off the bone getting them to the grill. The flavor is delicious and they are so easy. For the first time, I can cook ribs!! Friends are asking me for my recipe. |
| Reviewed by: Lori from MTL |
Date Posted: 7/17/2007 7:26:43 AM |
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I cooked it on low for 7 hrs and the ribs were perfect. I couldn't get over how easy they were to make. |
| Reviewed by: LuvtoCook, not clean |
Date Posted: 7/4/2007 10:17:10 AM |
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We are picky rib eaters, preferring baby back to loin back. I tried this recipe - used sweet onions and root beer - created a very tender meat and was dubbed, "I liked it, lets have it again!" by a picky eater. |
| Reviewed by: peach05271 |
Date Posted: 6/14/2007 1:28:59 PM |
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My husband absolutely loves these ribs. I make the marinade, rub it all over the ribs, but I don't cook them in a slow cooker. I put them in my big blue oval roaster in the oven, with lid on. 325 for 2.5 to 3 hrs. Take them out, put barbecue sauce on them, and on the grill they go. They are tender and delicious. |
| Reviewed by: pirate gal |
Date Posted: 6/4/2007 3:11:28 PM |
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These ribs were the best ever! My family loved them so much. Will make again very soon. So easy also. I didn't have liquid smoke, so used "Dale's Seasoning". Made roasted potatoes and corn on the cob! Great dinner! Gave copies of this to all in my office to make! Thanks much! |
| Reviewed by: arlena |
Date Posted: 6/3/2007 10:41:03 AM |
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I made this recipe last weekend (Memorial Weekend 2007) Cooked Ribs on low for @ 6 hours this was enough time for me. Ribs were nice and tender, I drained and cooled and put on grill and I Must say that these were the "Best Slow Cooked Ribs" that I have tasted! I was pleasantly surprised! and I will be cooking my ribs this way again this summer Thankyou! |
| Reviewed by: SAH |
Date Posted: 5/29/2007 6:53:45 AM |
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I've always shied away from cooking ribs. Seeing this recipe and lovin' crockpot cooking I decided to try it. DELICIOUS!! My husband said they were as good as the 'real thing' in our favorite rib restaurant! |
| Reviewed by: NSC |
Date Posted: 5/27/2007 8:43:46 AM |
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I used country sytle ribs and slow cooked them in oven instead of crock pot for about 2 hours - then grilled them, YUMMY. |
| Reviewed by: rno |
Date Posted: 5/21/2007 9:40:52 AM |
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I cooked these ribs yesterday and folowed the recipe. After just 3 hours in the crockpot the ribs were falling off the bones. I took them out and let them cool. I then grilled them but they were already overcooked. The BBQ sauce didn't cook into the ribs. I can't beleive the recioe says 8-9 hours in the cockpot. Way too long!!!!!! |
| Reviewed by: frantastic |
Date Posted: 5/19/2007 10:54:11 AM |
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This was excellent! I used a slow cooker liner to keep the mess to a minimum and served with a bagged salad. It was a big hit with my whole family!! |
| Reviewed by: Mary Ann |
Date Posted: 10/18/2006 10:21:19 AM |
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I have made these several times for my family with great feedback. They come out very tender and delicious, and are very easy to make. Enjoy |
| Reviewed by: RT |
Date Posted: 9/28/2006 12:05:53 PM |
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What a great way to cook ribs. I put the slow cooker on before I left for work, and 8 hours later they were ready when I came home. Throw them on the grill with some BBQ sauce for about 5-7 minutes a side and voila! They were falling off the bone. Sooo easy to make. It was my first attempt at ribs and I will never cook them any other way! |
| Reviewed by: pmeredith |
Date Posted: 8/24/2006 9:37:42 AM |
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I'm not a huge Rib fan, but my husband is and he loves them, as do I. I used a entire can of diet dr. pepper to cook the ribs and they were wonderful. |
| Reviewed by: Cooking Patty... |
Date Posted: 7/12/2006 1:23:30 PM |
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Wonderful! And so easy and flavorful. I especially like the idea that I don't have to spend hours at the grill to get tasty, fall-off-the-bone ribs. I think the liquid smoke is a must in this recipe. |
| Reviewed by: J9 |
Date Posted: 6/2/2006 7:51:16 PM |
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Comments:
We tried these ribs tonight and they got RAVE reviews! They were so tender they fell off the bone...no teeth necessary.I cooked them for 9 hours on low in the crockpot and added two sliced jalapenos with the onions. Not too spicy at all. I left out the smoke sauce and left the inner lining on the ribs (too difficult to remove). Next time I'll only cook them 8 hours in the crockpot to make grilling easier. (So tender they were getting difficult to turn).The grilling thickened the BBQ sauce nicely, and even blackened it a bit. I highly recommend this recipe, and I can't wait to try it again! |
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