| Reviewed by: mastiffs4me |
Date Posted: 4/6/2009 10:10:50 PM |
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I made this for a x-mas party where the host thinks she is the best/fanciest baker. My tart was all gone first and the people there wanted the recipe. My mom is a professional chef/baker and requests that I make this for family gatherings. It is a hit with everyone. (Young and old)EXCELLENT |
| Reviewed by: Best Fruit Tart EVER |
Date Posted: 8/23/2008 9:37:46 AM |
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Bisquick came out with this recipe many years ago, and I have made it every year since. It is without a doubt the BEST FRUIT TART EVER!!!! Everyone goes crazy when they taste it! Everything from the sugar cookie crust to the special creamy filling, and the glazed fruit topping I arrange in pretty rows is always a huge hit. And there's lots that little hands can help with like spreading the filling, arranging the fruit and glazing. This has become one of my signature recipes and one of the reasons I fell totally in love with Bisquick. I'm a knowledgeable cook and all kinds of cooks from the beginner to the advanced get rave reviews using Bisquick! |
| Reviewed by: Le Mom Le Chach |
Date Posted: 5/24/2008 8:16:36 PM |
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I took the advice of adding tsp of vanilla to the pastry part, and I added a little bit more cream cheese then what the recipe called for. I forgot to buy the jelly, but we didn't miss it, so I won't worry about it next time I make this, and I WILL make this again. It turned out sooooo good--a little misshapen, but who cares. My picky husband loved it, and said it brought back childhood memories.
Excellent recipe! |
| Reviewed by: noahs_mom_96 |
Date Posted: 3/1/2008 11:15:19 PM |
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OUTSTANDING recipe! Made it for a cookout and it was devoured! Added 1 teaspoon of vanilla to crust and loved the flavor. Just be prepared - prep time is NOT 20 minutes. |
| Reviewed by: Gina in Ca. |
Date Posted: 5/19/2007 3:56:30 PM |
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this Tart is always a hit at my gatherings. Sometimes I use fat-free cool whip when I don't have cream cheese, and I make small circles shape tarts instead of the full tart. Everytime I make it for company someone is requesting this recipe. This is delicious, great looking and very very easy to make. Even my sister that doesn't like to cook can make this. I give it a big thumbs up. |
| Reviewed by: Jean Y. |
Date Posted: 5/10/2007 6:14:44 PM |
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Your Easy Fruit Tart went over big at a potluck I went to. It was gone in no time. Thank you for all of your good recipes. I try most (not all) of them. The variety of fruit I used was strawberries, blueberries, sliced red seedless grapes, and raspberries. |
| Reviewed by: Jroe |
Date Posted: 11/22/2006 6:30:59 PM |
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This is a very easy recipe. I am not very good at baking but the crust was so easy to make. I made it for a party and everyone loved it. |
| Reviewed by: Liz F |
Date Posted: 7/6/2006 10:01:04 AM |
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Comments:
This dessert is easy to make and very refreshing, especially on a hot day. Several friends on diets appreciate the option and when I cut or exchange the sugar for a substitute, I get lots of thanks. Fortunately, it is a recipe that I can make quickly. |
| Reviewed by: Sparrkle |
Date Posted: 6/22/2006 8:59:18 AM |
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This was an attractive, easy-to-make dessert! I didn't have preserves on hand, so I substituted sugar free strawberry Jello. I made the Jello using only 1 1/2cups water, chilled it to a syrupy consistency and added the fruit. I used a fork to pick up and drain the strawberries, then placed them on the filling. This was a delicious dessert that I will be sure to make again! |
| Reviewed by: Annie from Long Island |
Date Posted: 6/21/2006 11:30:56 PM |
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This is a very quick and simple recipe which can use any of the freshest fruits of the season. It is both delicious, healthy, and attractive on the table. |
| Reviewed by: Cathy Davis |
Date Posted: 6/16/2006 10:16:35 AM |
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This recipe is wonderful and great for these warm days. Its very refreshing.I want to try using some bananas |
| Reviewed by: fish |
Date Posted: 6/16/2006 10:07:42 AM |
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this is a good recipe for a hot summer day.very refreshing,and cooling. |
| Reviewed by: loupoo53 |
Date Posted: 6/16/2006 7:17:24 AM |
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I USED LOW FAT BISQUICK, LOW FAT CREAM CHEESE. USED SPLENDA, INSTEAD OF SUGAR. AND IT WAS WANDERFUL.VERY REFRESHING WITH FRESH FRIUT.GREAT SUMMER TREAT. WELL DIFFENTLY MAKE AGAIN. LOUPOO53 |
| Reviewed by: Alice J. |
Date Posted: 6/15/2006 7:41:52 PM |
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This is a perfect recipe for that late spring and through the summer pool parties. Just right for that surprize orderve plate.Besides it's easy and tasty. |
| Reviewed by: "Cat" |
Date Posted: 6/15/2006 7:33:44 PM |
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I love it! |
| Reviewed by: Best Fruit Tart EVER |
Date Posted: 6/15/2006 5:34:20 PM |
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I've been making this recipe since Bisquick originally published it, probably 20 years ago. It is absolutely amazing and one of my favorite and most requested. I arrange the fruit in all kinds of pretty designs according to what's in season.I'm a sensational cook and well-read on the subject - so if I think a recipe is good - it is! |
| Reviewed by: Nina J. |
Date Posted: 6/15/2006 4:40:53 PM |
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This was easy to make, and oh so good! When the crust cools a little it will probably be better, but it looked so good and smelled so good I had to try it. I can hadly wait for my family to get home to taste it. I will certainly make this again and again. |
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