| Reviewed by: sjsaes |
Date Posted: 9/16/2009 2:35:29 PM |
Rating:   |
Comments:
The slow cooker version of the Hot German Potato Salad does not work. I continually had to add water and then vinegar. Even with the low setting on the slow cooker, the potatoes were tender in 5-6 hours. You cannot leave the slow cooker unattended throughout. The "regular" recipe is far superior in taste and much less work. |
| Reviewed by: ImperialVirgo |
Date Posted: 5/4/2009 1:06:44 AM |
Rating: |
Comments:
Not quite like any German style potato salad I've ever had ... and I come from a family of Germans. However; if you put thinly sliced celery into it instead of seed, add some salt and pepper and a bit of onion powder, it's a nice quick 'fake' to serve in a jiffy. |
| Reviewed by: Momoffour631 |
Date Posted: 9/10/2008 4:25:40 PM |
Rating: |
Comments:
This was a really great recipe our family enjoyed it very much. |
| Reviewed by: mollyrie22 |
Date Posted: 7/4/2008 7:41:01 PM |
Rating: |
Comments:
We thought it was pretty blah, so I added Lowery's season salt, ranch dressing, and mozzerella cheese. Then it was a hit! |
| Reviewed by: extremesoccermom |
Date Posted: 6/9/2008 6:35:29 PM |
Rating: |
Comments:
This is my favorite potato salad. I have made this for years and my own German Mother wanted to know how I was able to blend the vinager and water with out it seperating (I have my own secret). It tastes just like Grandma's. |
| Reviewed by: Ms.Gilligan |
Date Posted: 1/29/2008 4:49:21 PM |
Rating: |
Comments:
Very good and very easy!!!! Will definitely be making this recipe again - Just like Grandma's!!! |
| Reviewed by: brezelusa |
Date Posted: 10/21/2007 8:24:38 PM |
Rating: |
Comments:
THis is not a german dish.Did not care for it at all!The seeds and the flour?!Not enough seasoning!Yikes! |
| Reviewed by: good and easy |
Date Posted: 2/9/2007 3:26:34 PM |
Rating: |
Comments:
taste great,differnt and easy.Once you make it you don't need a recipe.Its like making tea. |
| Reviewed by: spaz936 |
Date Posted: 10/26/2006 9:33:43 AM |
Rating: |
Comments:
My mom makes a similar dish every year during the holidays...I just don't remember the celary seed...Anyway, its AWESOME!!! But it actually tastes better the next day...after all of the flavors have combined together...So, usually my mom makes it the day before Thanksgiving or Christmas dinner...and then puts the whole dish in the oven to reheat it just before the meal...So, it makes a great do-ahead side dish!! Although it tastes great either way!! |
| Reviewed by: lisay |
Date Posted: 10/5/2006 6:51:46 PM |
Rating: |
Comments:
This recipe was very easy to do, and very tasty. |
|