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"Healthified" Pumpkin Bread
"Healthified" Pumpkin Bread Average Rating:
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Reviewed by: Swilliso Date Posted: 10/15/2009 3:31:10 PM Rating: full spoonfull spoonfull spoonfull spoonfull spoon
Comments:
This recipe is awesome. I had a Tan cheese pumpkin that I had froze last year in 16 oz containers. This made the bread moist and the smell was great! I'm taking it for Boss's day this Friday.
 

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