| Reviewed by: Like2Try |
Date Posted: 11/7/2009 10:30:36 AM |
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Easy/Quick/Different/Delicious |
| Reviewed by: cindyb925 |
Date Posted: 11/6/2009 5:38:06 PM |
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Yummy, added this recipe to my favorites file. I made it pretty much as the recipe called for. I'm not a spinach fan but this was awesome. We added a bit of parmesean at the table when serving. My BF said it looked every bit as good as pictured in any cookbook and tasted even better. During the whole meal he kept raving about how good it tasted. |
| Reviewed by: MJ's Mom |
Date Posted: 11/5/2009 5:51:00 PM |
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My husband doesn't like spinach so I substituted broccoli. It was delicious and light. When hubby says "you can make this any time" I know it's good! |
| Reviewed by: Art'sBabyDoll |
Date Posted: 10/30/2009 6:07:37 PM |
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One word. DELICIOUS! |
| Reviewed by: rgjavamama |
Date Posted: 6/23/2009 5:22:14 PM |
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This is becoming a family favorite.We love it! |
| Reviewed by: DustyO |
Date Posted: 4/24/2009 4:44:18 PM |
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This recipe was so easy and delicious. The pepper flakes give it a little kick. I will definitely be making this one again and again! |
| Reviewed by: smchica81 |
Date Posted: 3/24/2009 12:57:32 PM |
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Comments:
Excellent! I had to make it with frozen cooked shrimp and that made them a little tough. Next time I will use the fresh and I think they will soak up more flavor and be more juicy. |
| Reviewed by: fidgetkitty |
Date Posted: 3/15/2009 8:10:37 AM |
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My husband and I both loved this! Very easy and delicious - we'll have this one again and again! |
| Reviewed by: avonladylisa |
Date Posted: 3/6/2009 5:14:14 PM |
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Loved this recipe - so quick and easy. Always looking for a light non-meat meal during Lent and this was delicious! I skipped the red pepper flakes though :) |
| Reviewed by: Oumhanali |
Date Posted: 3/6/2009 12:51:05 PM |
Rating: |
Comments:
I forgot to say that i did not have cherry tomatoes so i used a regular one cut in small piesces, also i use half of frosen spinach box i did not have the frech, i sauted the spinach with small spoon of buter until there was no water,
Delicious will mak it again and agian |
| Reviewed by: Oumhanali |
Date Posted: 3/6/2009 12:38:29 PM |
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this was very delicious first time i make something like this , i added little bite of heavy cream about 2tbl spoons i also added some small scallops.
i told my huby that Carrabas delivered it to us.LOL |
| Reviewed by: gaionicook |
Date Posted: 1/28/2009 7:48:56 AM |
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This is a great recipe..Made it last night..less than 30 minutes in the kitchen and what a reward..huge hit with my hubby..the flavors all melded together perfectly..will be preparing this again..and again.. |
| Reviewed by: jeap's mom |
Date Posted: 1/26/2009 9:46:28 AM |
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Comments:
I thought this recipe was great. Even our picky 16 year old liked it. I used regular pasta because I didn't have any multigrain. I only used 2 cups of spinach because 4 cups seemed like too much. I also cut down the cherry tomatoes to about 20 of them because our son isn't a huge tomato fan. |
| Reviewed by: sneakers18 |
Date Posted: 1/12/2009 7:30:05 PM |
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Comments:
I made this recipe last week and my family LOVED it...there were not any leftovers!! I would not add much red pepper as a little goes a long way! I will make this meal again!! |
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