| Reviewed by: Daggle |
Date Posted: 10/12/2009 4:44:17 PM |
Rating:   |
Comments:
Delicious and so moist! I made this cake recently for a family gathering and everyone loved it. What a great way to incorporate very ripe bananas...you could really taste them. I will definately make this cake again. |
| Reviewed by: dixiegirl311 |
Date Posted: 10/8/2009 10:17:54 PM |
Rating: |
Comments:
My husband and I thought there were too many different flavors going on in this cake... bananas, ALMOND flavoring, toffee chips and caramel topping! Next time, instead of THIS recipe I will try the "Banana Toffee Picnic Cupcakes" recipe made as a cake instead, and omit the almond flavoring altogether. In the Cupcakes recipe, the toffee chips actually go into the batter instead of on top. I may also add about 1/2 cup finely chopped nuts to the batter. |
| Reviewed by: nana94 |
Date Posted: 9/13/2009 6:52:05 AM |
Rating: |
Comments:
A very moist cake and really good, even if you don't put the caramel icing on. |
| Reviewed by: Iamswmbo |
Date Posted: 8/5/2009 8:44:50 PM |
Rating: |
Comments:
Recently made this for church bbq night; I added a whole package of toffee bits-I really like them! :) It was good; like the caramel topping with it, didn't do the bananas on top but plan to next time- oh yeah, there will be a next time! Everyone at the bbq liked it as well.I also like AmyRenee's idea of cinnamon/butter cream frosting; will try that sometime. |
| Reviewed by: AmyRenee |
Date Posted: 5/25/2008 11:21:11 AM |
Rating: |
Comments:
This is one of the best cakes I've made. Instead of the toffee bits I put in about 2 tsp.'s of cinnamon and I frosted it with Betty Crocker Butter Cream frosting. All I can say is YUM! |
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