| Reviewed by: TMorais |
Date Posted: 9/17/2009 7:38:13 PM |
Rating:   |
Comments:
Tasted good, but had to cook almost double the time it said. Like a lot of people said- harder edges and then a gooey center! |
| Reviewed by: djhixson411 |
Date Posted: 8/18/2009 6:10:14 PM |
Rating: |
Comments:
like previous reviews said very hard around edges.had to cut almost 1 inch around all edges.Also middle was gooey and would not set or cook firmer.Very rich unable to eat only small piece and I am a sweet freak.Will not make again,they did not keep well they hardened to the point I was afraid of pulling off a dental cap, so I threw out the most of them. |
| Reviewed by: Snoozella |
Date Posted: 8/2/2009 1:18:13 PM |
Rating: |
Comments:
These are wonderfully rich and yummy. The edges were quite crispy, so I cut them off and they became finger food sticks that my husband loves to munch on. |
| Reviewed by: camcc |
Date Posted: 7/20/2009 11:16:05 AM |
Rating: |
Comments:
Devine! Very sweet & gooey, perfect for cravings. I couldn't find the caramels at Target so I nixed the caramel & cream and used the pre-made stuff for sundaes. It worked perfectly! Also used toasted, salted pecans, yum! |
| Reviewed by: Nabob |
Date Posted: 7/14/2009 12:53:18 PM |
Rating: |
Comments:
This was very good. I made them a week ahead of time for a family camping weekend get together and froze them. They were moist and delicious, even tho I couldn't find the brownie mix with the syrup pouch and just used a regular mix. I forgot to use the extra foil or wet cloth around the edges as was suggested by some, and the edges did get a little over done and were hard to cut. I will try to remember to do that next time because there will definitely be a next time. |
| Reviewed by: chantalb |
Date Posted: 6/28/2009 10:28:26 AM |
Rating: |
Comments:
I made this recipe for my husbands work. I used the hints about wrapping a wet towel along the side of the pan to keep the sides from hardening and I also covered the top edges with foil. The sides came out nice and soft like the rest of the brownie. It was a huge hit. My husband shared a few with our neighbor and he said they were unbeleivable. His co-workers loved them and fought over who would take the last ones home. |
| Reviewed by: CJB08 |
Date Posted: 6/18/2009 8:55:12 PM |
Rating: |
Comments:
all I can say is...yummmmmmmmmmmmm! |
| Reviewed by: brighteyes68 |
Date Posted: 6/10/2009 6:43:29 PM |
Rating: |
Comments:
After reading the reviews I had to try these and they were delicious!! Everyone loved them and was asking for the recipe. When I read that some of you had trouble with the outside coming out hard I thought I would add a little secret I learned years ago and I do this with my cakes, breads, and desert bars. I cut up an old towel into strips wet them wrap around the outer side of the pan and hold in place with wooden clothes pins. |
| Reviewed by: myyummystuff |
Date Posted: 6/8/2009 12:17:45 PM |
Rating: |
Comments:
To maymayb, I put the foil along the edge of the pan so that it overlapped about an inch on top. It seemed to work fine. I made these again last night and they are still by far far my favorite brownie. |
| Reviewed by: maymayb |
Date Posted: 6/7/2009 6:36:36 PM |
Rating: |
Comments:
this is delicious,i also had a problem with the edges being hard. did myyummystuff place the tin foil on outside of pan around the edeges or just cover the bottom of pan, or place on inside bottom and edges of pan thanks |
| Reviewed by: ovikingo |
Date Posted: 6/7/2009 5:03:05 PM |
Rating: |
Comments:
I made these for a carry in race day get together.they were a real hit.Lots of good desserts, but i thought these were the best and so did alot of other people.One of my daughters said"Mom these are almost sinful"I guess that meant she loved them.I'll be making them many times i'm sure. |
| Reviewed by: windcrestbaker |
Date Posted: 6/4/2009 8:45:35 AM |
Rating: |
Comments:
I made these two days ago, and my husband can't get enough of them. Wont even let me give them out to other people! Definitely a hit. HOWEVER, the are extremely sweet, can hurt your teeth... Takes about an hour to make them with unwrapping the caramels etc...but apparently worth the time. |
| Reviewed by: myyummystuff |
Date Posted: 6/2/2009 7:09:03 PM |
Rating: |
Comments:
I made this last night for a get together and it was a hit. Everyone loved it and wanted the recipe. The guys wanted to know how to make it! As far as the edges getting toasty, during the last 10-12 minutes I put foil around the edges like with a pie, worked fine. This will be make again and again. Enjoy |
| Reviewed by: leelynne2006 |
Date Posted: 5/25/2009 1:06:42 PM |
Rating: |
Comments:
These brownies were delicious! I made these for our Memorial Day cook out and family and friends loved them. I did omit the nuts because some family and friends dont like nuts and they still came out great! They were moist and chewy, exactly how I think a brownie should be. I will defintely be making these again! |
| Reviewed by: hulagirl1 |
Date Posted: 5/15/2009 10:17:17 AM |
Rating: |
Comments:
I made these for mothers day and everyone loved them. Only one problem. The outer layer around the pan of the brownie was hard as a rock. I followed the cooking time and my oven temp. was correct. I will try again at a shorter baking time. |
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