| Reviewed by: BongoQueen |
Date Posted: 11/2/2009 4:05:20 PM |
Rating:  |
Comments:
Super Yummy! I made these for a Halloween party and everyone enjoyed them. I added about three times the amount of Chai mix, because I couldn't taste very much of it with the suggested amount. But maybe I used a weak mix. Very tasty though! I will definitely make these again! |
| Reviewed by: kipani |
Date Posted: 4/3/2009 3:21:02 PM |
Rating: |
Comments:
These are delicious...I made them to bring to a work function, and they never made it out the house. LOVE IT! |
| Reviewed by: djb1240 |
Date Posted: 4/3/2009 10:31:19 AM |
Rating: |
Comments:
Very good idea. I will try it. |
| Reviewed by: B |
Date Posted: 7/2/2008 6:04:01 PM |
Rating: |
Comments:
Loved the cupcakes! I made them for my fiances unit to celebrate my birthday and they were gone by the time we left. I however, was not a fan of the frosting. I did it as it directd and all I tasted was powdered sugar....yuck. Next time I will either use a cream topping or a totally different frosting recipe. |
| Reviewed by: max2062 |
Date Posted: 6/24/2008 10:49:42 AM |
Rating:  |
Comments:
I made these last night and they turned out quite well. I did not use the white chocolate in the icing and instead just used a canned cream cheese icing out of the pantry. They were very well received at home and at the office this morning. This recipe is a keeper! |
| Reviewed by: crazy4cupcakes |
Date Posted: 5/2/2008 4:02:14 PM |
Rating: |
Comments:
These were fantastic. I had a coffee themed birthday party for one of my co-workers and these fit in perfectly. People raved about the frosting all day! |
| Reviewed by: Pesty |
Date Posted: 4/23/2008 7:28:07 PM |
Rating: |
Comments:
The only thing I am changing is whipped cream on top.
I use the fat free in a can so the calories are less and the flavor is great. |
| Reviewed by: Pesty |
Date Posted: 3/26/2008 5:27:55 PM |
Rating: |
Comments:
I made these for Easter and gave them to my friends who are house bound. They loved them as well as my family did.
When I make them the next time I will use whipped cream on them with cinnamon |
| Reviewed by: bugger |
Date Posted: 3/16/2008 8:07:36 PM |
Rating: |
Comments:
I found this recipe in the Spring2008 Super Moist Cakes book. I have made it several times,everyone at work just raved about them. Today I used the orange latte, and in the
icing I added enough undeluted concentrate orange juice to
get things mixed up good. They were GREAT. Can't wait to try the Hazelnut latte. Thanks Glenda |
| Reviewed by: myraruss |
Date Posted: 3/13/2008 8:55:11 PM |
Rating: |
Comments:
Made this cupcakes for my step-mom's birthday and everyone loved them! They are the best tasting, so light and flavorful. I will definitely make these cupcakes again! |
| Reviewed by: Brandi C |
Date Posted: 3/13/2008 5:32:53 PM |
Rating: |
Comments:
I used this recipe and changed the icing to carmel and my family LOVED them. My husband doens't like iced items but since I didn't ice them he ate them like crazy. My children even liked them without icing! The next time I make them I won't bother to ice them at all! |
| Reviewed by: Deborah R. |
Date Posted: 3/8/2008 10:07:15 AM |
Rating: |
Comments:
These were wonderful! They go great with a nice hot cup of vanilla chai latte ! |
|