| Reviewed by: Laurelg1 |
Date Posted: 10/24/2009 6:18:02 AM |
Rating:      |
Comments: Cupcake cones are a huge hit with kids, but baking inside the cone often results in a soggy cone, especiall if not served the same day it is baked. This recipe eliminates the soggy cone syndrome. I highly recommend using this method... Mine turned out wonderfully. |
| Reviewed by: phxrh |
Date Posted: 8/24/2009 9:35:14 PM |
Rating:      |
Comments: These were so cute. I made a mistake and tried using some Pillsury Frosting I had on hand and it didn't work at all. The frosting ran all over everything. We ended up not using the 7 that we made that way as they fell over and make a big glob. But when I used the correct ingredents they worked out wonderful. I made them for my granddaughter's 10 Birthday Party and the girls loved them. They all thought they were soooo tight. Will difinally make again... |
| Reviewed by: So adorable and easy! |
Date Posted: 8/7/2009 8:42:58 PM |
Rating:      |
Comments: These were such a hit at my daughter's 4th birthday party! When I started assembling, I realized that they were going to be way too big for a four-year-old to eat, so I ended up just sticking the mini muffins in the cone on top of the candy and frosting them. They're not as dramatic, but still super-cute, and much easier for little hands to hold! |
| Reviewed by: luckyducky_09 |
Date Posted: 5/4/2009 2:11:12 PM |
Rating:      |
Comments: ...I absolutely love this recipe! It was a big hit at the party and really simple too!... |
| Reviewed by: mingaling88 |
Date Posted: 5/2/2009 12:45:59 PM |
Rating:      |
Comments: These are so easy to make and they look so cute! They were a big hit at the barbeque that I attended! |
| Reviewed by: M&M Momm |
Date Posted: 10/7/2008 1:59:29 PM |
Rating:      |
Comments: I have tried to bake inside the cones but I never seem to find the right amount of batter to get the ideal ice cream look. I now bake in cupcake pan as usual but place the cone on top of the batter before baking. The cake then bakes in the cone as the batter rises. Just peel off the paper cup when cooled and frost as usual. Always a hit with the kids and I like that there isn't any plates to throw away. Mess free!! |
| Reviewed by: running moonshine |
Date Posted: 7/9/2008 6:00:05 PM |
Rating:      |
Comments: very easy to make.kids loved it. |
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